Discover our unique specialties that have delighted guests for 40 years.
Roasted Piglet
Our roasted piglet is the house specialty, perfected over 40 years of tradition. We use only the finest locally-sourced piglets, seasoned with a blend of secret herbs and spices, and slowly roasted on a spit for hours. This method ensures tender, juicy meat with a beautifully crispy skin. Each bite is a testament to our dedication to quality and authenticity, making it a must-try dish for both locals and visitors seeking a true taste of our culinary heritage.
Seafood Specials
Indulge in our seafood specials, featuring the freshest catches from the Adriatic Sea. Our menu includes a variety of fish, shellfish, and other sea delicacies prepared in traditional and contemporary styles. We prioritize sustainable and local fishing practices, ensuring that every dish not only tastes exquisite but is also environmentally friendly. Whether it's grilled, baked, or served in a rich seafood stew, our seafood offerings celebrate the rich maritime heritage of the region.
Other specialties
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